Brown bess - Beer Recipe - Brewer's Friend

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Brown bess

150 calories 15.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday May 17th 2015
1.049
1.012
4.8%
64.5
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Liquid Malt Extract - Light3000 g Liquid Malt Extract - Light - (late boil kettle addition) 35 4 80%
100 g Dry Malt Extract - Wheat100 g Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 2.7%
3,100 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g United Kingdom - Extra Dark Crystal 120L500 g Extra Dark Crystal 120L 33 120 13.3%
150 g United Kingdom - Chocolate150 g Chocolate 34 425 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Vic secret20 g Vic secret Hops Pellet 15.9 Boil 30 min 44.54 27.4%
28 g Citra28 g Citra Hops Leaf/Whole 11 Boil 5 min 10.17 38.4%
10 g Cascade10 g Cascade Hops Leaf/Whole 5 Boil 5 min 1.65 13.7%
15 g Simcoe15 g Simcoe Hops Pellet 15 Boil 5 min 8.17 20.5%
73 g / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.5 L) 7.2
Mash volume with grains (equipment estimates 24.5 L) 7.6
Grain absorption losses (steeping) -0.7
Pre boil volume (equipment estimates 23.9 L) 6.5
Volume increase from sugar/extract (late additions) 2.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.2  
Equipment Profile Used: System Default
"Brown bess" American Brown Ale beer recipe by patty. Extract, ABV 4.8%, IBU 64.54, SRM 23.82, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Wheat) Steeping Grains: (Extra Dark Crystal 120L, Chocolate) Hops: (Vic secret, Citra, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-28 23:13 UTC