Hazy Hop burst IPA r0 - Beer Recipe - Brewer's Friend

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Hazy Hop burst IPA r0

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday May 17th 2015
1.064
1.014
6.5%
26.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 88%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 7.48 5.9%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Boil 5 min 8.67 23.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 8.39 23.5%
2 oz El Dorado2 oz El Dorado Hops Leaf/Whole 15.7 Boil 5 min 1.09 23.5%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 5 min 1.2 23.5%
8.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 5.82 g | 23.3 qt) 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.82 g | 47.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.38 65.5
Equipment Profile Used: System Default
"Hazy Hop burst IPA r0" American IPA beer recipe by Hairy Belly. All Grain, ABV 6.54%, IBU 26.82, SRM 4.21, Fermentables: (Pale 2-Row, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Amarillo, Mosaic, Citra, El Dorado)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-07 22:39 UTC