Vaguely Beer aka Hop Water - Beer Recipe - Brewer's Friend

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Vaguely Beer aka Hop Water

75 calories 7.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 75 calories (Per 12oz)
Carbs: 7.9 g (Per 12oz)
Created: Sunday May 17th 2015
1.023
1.006
2.2%
70.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pilsner3 lb Pilsner 38 1.6 50%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 16.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 16.7%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Hop Extract4 g Hop Extract Hops Pellet 61 Boil 60 min 30.99 2.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 14.8 Boil 10 min 9.66 8.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 7.18 8.1%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 8.16 8.1%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 14.8 Whirlpool at 210 °F 14 min 5.54 8.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 210 °F 14 min 4.12 8.1%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 210 °F 14 min 4.68 8.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 16.3%
1 oz Azacca1 oz Azacca Hops Pellet 14.8 Dry Hop 4 days 16.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 16.3%
6.14 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal 166 Temperature -- 155 °F 60 min
7.5 gal Infusion -- 165 °F 2 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 2.5 10  
Mash volume with grains 2.9 11.6  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 6.91 g | 27.7 qt) 6.8 27.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.62 g | 34.5 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 7.06 28.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 7 28  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Vaguely Beer aka Hop Water" American Pale Ale beer recipe by dtwhite. All Grain, ABV 2.18%, IBU 70.34, SRM 5.79, Fermentables: (Pilsner, Caramel / Crystal 40L, Carapils (Dextrine Malt), Dry Malt Extract - Light) Hops: (Hop Extract, Azacca, Citra, Nelson Sauvin)
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  • Last Updated: 2015-05-29 22:54 UTC