B7G Lagunitas IPA ▲ 05.22.15 - Beer Recipe - Brewer's Friend

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B7G Lagunitas IPA ▲ 05.22.15

194 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dan Collier - Steve Moore
Calories: 194 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday May 17th 2015
1.058
1.019
5.1%
68.5
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 lb United Kingdom - Pale 2-Row19.5 lb Pale 2-Row 38 2.5 68.4%
1 lb German - Munich Light1 lb Munich Light 37 6 3.5%
2 lb American - Wheat2 lb Wheat 38 1.8 7%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 7%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 7%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 7%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 60 min 19.09 9.4%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 60 min 28.25 9.4%
1.60 oz Willamette1.6 oz Willamette Hops Pellet 4.5 Boil 30 min 8.45 15.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 11.74 9.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 1 min 0.92 18.9%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 18.9%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 18.9%
10.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp 5.2 pH Balancer Water Agt Mash 1 hr.
1 each Whirlfock Water Agt Boil 15 min.
5 tsp Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Golden State Water 2013 Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 21 72 81 148 220
Placentia Water System – Source Water Quality
http://www.gswater.com/placentiaCCR/#ccr-laboratory
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal One gallon loss per 1/2 hour Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.75 gal (50.99 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.75 gal (2.99 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.09 gal (64.37 qt). Suggest reducing initial strike volume to 9.72 gal (38.88 qt) and adding 4.09 gal (16.37 qt) sparge/top-off. 13.81 55.3  
Strike water volume (equipment estimates 16.56 g | 66.2 qt) 13.81 55.3  
Mash volume with grains (equipment estimates 18.84 g | 75.4 qt) 16.09 64.4  
Grain absorption losses -3.56 -14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.75 g | 51 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 13.81 55.3
Equipment Profile Used: System Default
 
Notes

♦ BREW DATES:
Date: Brew Day • 05.22.15
Gravity End of Sparge • 1.057
Gravity End of Boil (OG) • 1.058
Gravity (FG) • 1.011
ABV 6.2

Date: Pitch Yeast 002 • 05.23.15 @ 11:30 AM
Date: Keg Day • 06.05.15
Drafted Who’s House • Steve's

♦ SESSION NOTES:

♦ STANDARD BREWING NOTES:
Create 8 gallons sparge water. Bring to 154° strike temperature
Prime pump. Push water through hose.
60 minutes – Add tablespoon 5.2 pH balancer
Add grain – Sparge at 152° for minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1-1/2 gallon per hour.
Drain GRAIN from kettle. Adjust water height of (7 gallons)
Boil clean water for end of boil session adjustment
Mash Option dark beers – Add x tablespoon Calcium Carbonate
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 tablespoon Gypsum for IPA (Optional)
WAKE UP!!!!!!
15 minutes – Add immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last 10 minutes
♦ Check to see if nozzle is pointed upwards

♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales

♥ DRINKABILITY: What did you like about it. Sample Date:
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  • Last Updated: 2016-04-15 19:56 UTC