Cascade Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Sunday May 17th 2015

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

33.4

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	85.7%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	14.3%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	5.7	First Wort	0 min	8.92	16.7%
10 g	Cascade10 g Cascade Hops	Pellet	5.7	Boil	20 min	8.92	16.7%
10 g	Cascade10 g Cascade Hops	Pellet	5.7	Boil	15 min	7.31	16.7%
10 g	Cascade10 g Cascade Hops	Pellet	5.7	Boil	10 min	5.34	16.7%
10 g	Cascade10 g Cascade Hops	Pellet	5.7	Boil	5 min	2.94	16.7%
10 g	Cascade10 g Cascade Hops	Pellet	5.7	Boil	0 min		16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops		33.43	100.2%
60 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	10.5
Mash volume with grains	12.8
Grain absorption losses	-3.5
Remaining sparge water volume (equipment estimates 13.8 L)	11.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 19.9 L)	18
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	11
Going into fermentor	11
Total:	22.4
Equipment Profile Used:	System Default

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Last Updated: 2015-05-17 20:05 UTC

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Cascade Pale Ale