nanaimo vice - Beer Recipe - Brewer's Friend

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nanaimo vice

112 calories 8.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 84% (brew house)
Rating:
5.00 (1 Review)

Calories: 112 calories (Per 12oz)
Carbs: 8.3 g (Per 12oz)
Created: Sunday May 17th 2015
1.035
1.004
4.1%
7.7
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb American - White Wheat3.25 lb White Wheat 40 2.8 50%
3.25 lb German - Pilsner3.25 lb Pilsner 38 1.6 50%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Saaz14 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 5.93 25%
14 g Mosaic14 g Mosaic Hops Leaf/Whole 12.5 Aroma 2 min 1.79 25%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.84 11.4  
Mash volume with grains 3.36 13.5  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 6.51 g | 26 qt) 5.22 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.29 g | 33.1 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.06 32.3
Equipment Profile Used: System Default
 
Notes

decoction mash

sour mash
safale 04 and safbrew 06

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  • Last Updated: 2016-05-09 15:12 UTC