Citra IIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citra IIPA

233 calories 19.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday May 17th 2015
1.071
1.012
7.8%
71.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 lb American - Pale 2-Row6.4 lb Pale 2-Row 37 1.8 88.2%
0.29 lb German - Munich Light0.29 lb Munich Light 37 6 4%
0.17 lb American - Caramel / Crystal 40L0.17 lb Caramel / Crystal 40L 34 40 2.3%
0.27 lb Corn Sugar - Dextrose0.27 lb Corn Sugar - Dextrose 46 0.5 3.7%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.7%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 12.9 First Wort 0 min 13.17 5.3%
14 g Citra14 g Citra Hops Pellet 11 Boil 10 min 13.45 10.5%
28 g Citra28 g Citra Hops Pellet 11 Boil 5 min 14.79 21.1%
28 g Citra28 g Citra Hops Pellet 11 Whirlpool at 185 °F 30 min 30.14 21.1%
56 g Citra56 g Citra Hops Pellet 11 Dry Hop 4 days 42.1%
133 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash --
1 g CaCl Water Agt Mash --
 
Yeast
East Coast Yeast - Northeast Ale ECY29
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 50 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.18 8.7  
Mash volume with grains 2.74 11  
Grain absorption losses -0.87 -3.5  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 2.52 10.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.3 g | 17.2 qt) 3.6 14.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 2.74 10.9  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
Going into fermentor 2.7 10.8  
Total: 4.7 18.8
Equipment Profile Used: System Default
 
Notes

2-row should be pilsner

Adsultim Citra IIPA

Under pitch at .5m/ml/P

http://us8.campaign-archive1.com/?u=e64f100d42a1b36fb889bc159&id=ad4e7dfd99&e=[UNIQID]

Last Updated and Sharing
 
1,148
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-17 18:32 UTC