Tuddy Chocolate Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tuddy Chocolate Stout

227 calories 24.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: C-Lo
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Sunday May 17th 2015
1.068
1.019
6.4%
43.2
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pale 2-Row10 lb Pale 2-Row 38 2.5 63.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 12.7%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 6.3%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 1.6%
1.50 lb Brown Sugar1.5 lb Brown Sugar 45 15 9.5%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz KG0.5 oz KG Hops Pellet 8.5 Boil 60 min 12.51 25%
0.50 oz KG0.5 oz KG Hops Pellet 8.5 Boil 45 min 11.49 25%
1 oz KG1 oz KG Hops Pellet 8.5 Boil 30 min 19.23 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Decoction -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.92 35.7
Equipment Profile Used: System Default
"Tuddy Chocolate Stout" American Stout beer recipe by C-Lo. All Grain, ABV 6.39%, IBU 43.23, SRM 38.67, Fermentables: (Pale 2-Row, Flaked Oats, CaraMunich I, Chocolate, Roasted Barley, Brown Sugar) Hops: (KG)
Last Updated and Sharing
 
762
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-17 12:07 UTC