Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | White Sorghum Syrup - Gluten Free | 44 | 1.5 | 85.2% | |
0.40 kg | Brown Sugar | 45 | 15 | 11.4% | |
0.12 kg | Corn Sugar - Dextrose | 46 | 0.5 | 3.4% | |
3.52 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Simcoe | Pellet | 12.7 | Boil | 60 min | 24.99 | 25.2% | |
15 g | Citra | Pellet | 11 | Boil | 20 min | 6.55 | 12.6% | |
15 g | Citra | Pellet | 11 | Boil | 15 min | 5.37 | 12.6% | |
30 g | Cascade | Pellet | 7 | Aroma | 10 min | 4.99 | 25.2% | |
15 g | Cascade | Pellet | 7 | Aroma | 5 min | 1.37 | 12.6% | |
7 g | Simcoe | Pellet | 12.7 | Hopback at 90 °C | 0 min | 14.82 | 5.9% | |
7 g | Citra | Pellet | 11 | Hopback at 90 °C | 0 min | 12.83 | 5.9% | |
119 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Boil water added to kettle (equipment estimates 25.1 L) | 8.8 |
Volume increase from sugar/extract (early additions) | 2.2 |
Pre boil volume (equipment estimates 27.3 L) | 11 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil volume | 21.1 |
Hops absorption losses (hopback) | -0.1 |
Going into fermentor | 21 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
Total: | 8.8 |
Equipment Profile Used: | System Default |