Xie's No.6 - Hefeweizen - Beer Recipe - Brewer's Friend

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Xie's No.6 - Hefeweizen

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Duojie
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday May 17th 2015
1.053
1.014
5.1%
15.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Wheat2.5 kg Pale Wheat 39 1.5 53.2%
2 kg German - Pilsner2 kg Pilsner 38 1.6 42.6%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 5.5 Boil 45 min 11.01 50%
15 g Saaz15 g Saaz Hops Pellet 5.5 Boil 10 min 4.35 50%
30 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 16.4 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 30.6  
Equipment Profile Used: System Default
"Xie's No.6 - Hefeweizen" Weizen/Weissbier beer recipe by Duojie. All Grain, ABV 5.11%, IBU 15.36, SRM 3.21, Fermentables: (Pale Wheat, Pilsner, Rice Hulls) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-17 05:10 UTC