Drunk Breakfast - Beer Recipe - Brewer's Friend

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Drunk Breakfast

269 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Sunday May 17th 2015
1.081
1.018
8.3%
29.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 9.2%
18 lb American - Pale Ale18 lb Pale Ale 37 3.5 55.2%
2 lb United Kingdom - Chocolate2 lb Chocolate 34 425 6.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.1%
1 lb American - Black Malt1 lb Black Malt 28 500 3.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.1%
6.60 lb Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 20.2%
32.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 23.16 33.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 30 min 6.1 33.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 2 min 0.67 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Unsweetened Baking chocolate Other Boil 15 min.
4 oz Coffee- ground Flavor Boil 0 min.
4 oz Coffee- cold brew Flavor Kegging --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Single Infusion Infusion -- 156 °F 60 min
4.25 gal Batch sparge Sparge -- 170 °F 5 min
4.25 gal Batch sparge Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 11.44 gal (45.76 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.15 qt/lb 7.48 29.9  
Mash volume with grains 9.56 38.2  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 8.08 g | 32.3 qt) 8.03 32.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.05 g | 48.2 qt) 12 48  
Volume increase from sugar/extract (late additions) 0.56 2.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.5 62
Equipment Profile Used: System Default
"Drunk Breakfast" Oatmeal Stout beer recipe by austincooperw. All Grain, ABV 8.3%, IBU 29.93, SRM 50, Fermentables: (Flaked Oats, Pale Ale, Chocolate, Roasted Barley, Black Malt, Caramel / Crystal 120L, Liquid Malt Extract - Amber) Hops: (Nugget, Mount Hood) Other: (Unsweetened Baking chocolate, Coffee- ground, Coffee- cold brew)
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  • Last Updated: 2015-05-17 02:11 UTC