Munich Helles - Beer Recipe - Brewer's Friend

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Munich Helles

148 calories 11.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Munich Helles
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Sunday May 17th 2015
1.049
1.007
5.6%
18.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 85.1%
0.50 kg American - Vienna0.5 kg Vienna 35 4 10.6%
0.20 kg American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L 34 30 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.24 38.5%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 5.93 30.8%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 0.42 30.8%
65 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Sparge -- 66 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.7 L) 29.7
Mash volume with grains (equipment estimates 31.7 L) 32.8
Grain absorption losses (steeping) -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.7  
Equipment Profile Used: System Default
"Munich Helles" Munich Helles beer recipe by BouwerBrews. Partial Mash, ABV 5.56%, IBU 18.59, SRM 5.12, Fermentables: (Pilsner, Vienna, Caramel / Crystal 30L) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-17 01:41 UTC