Gore Farm Wit - Beer Recipe - Brewer's Friend

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Gore Farm Wit

153 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Saturday May 16th 2015
11.6 °P
2.9 °P
4.6%
16.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Canadian - Pale 2-Row10.5 lb Pale 2-Row 36 1.75 37.5%
10.50 lb American - White Wheat10.5 lb White Wheat 40 2.8 37.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.6%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 10.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 10.7%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Domestic Hallertau2.25 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 12.41 60%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 15 min 3.68 40%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 oz Coriander Spice Boil 30 min.
0.25 oz Orange Spice Boil 30 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.64 gal (66.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.64 gal (18.56 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 9.89 g | 39.6 qt) 11.75 47  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.64 g | 66.6 qt) 18.5 74  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 22.25 89
Equipment Profile Used: System Default
"Gore Farm Wit" Witbier beer recipe by Gore Farm Brewery. All Grain, ABV 4.63%, IBU 16.09, SRM 3.88, Fermentables: (Pale 2-Row, White Wheat, Rice Hulls, Flaked Wheat, Flaked Oats) Hops: (Domestic Hallertau, Saaz) Other: (Coriander, Orange)
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  • Last Updated: 2015-05-31 14:08 UTC