Strawberry chocolate wheat - Beer Recipe - Brewer's Friend

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Strawberry chocolate wheat

130 calories 12.1 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:
5.00 (1 Review)

Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Saturday May 16th 2015
1.040
1.008
4.3%
25.2
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat 35 3 85.7%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 12.58 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 12.58 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Strawberry Flavor Secondary --
2 oz cocoa nibs Flavor Boil 15 min.
3 oz Bakers Chocolate Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.69 g | 26.8 qt) 2.62 10.5  
Mash volume with grains (equipment estimates 6.69 g | 26.8 qt) 2.7 10.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.62 10.5
Equipment Profile Used: System Default
"Strawberry chocolate wheat" Specialty Beer recipe by Grant Folz. Extract, ABV 4.27%, IBU 25.15, SRM 29.72, Fermentables: (Liquid Malt Extract - Wheat) Steeping Grains: (Chocolate Wheat) Hops: (Willamette) Other: (Strawberry, cocoa nibs, Bakers Chocolate)
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  • Last Updated: 2015-08-18 23:11 UTC