Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale Ale | 37 | 3.5 | 84.6% | |
2 lb | American - Caramel / Crystal 20L | 35 | 20 | 15.4% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Centennial | Pellet | 10 | Boil | 60 min | 15.46 | 12.5% | |
1 oz | Centennial | Pellet | 10 | Boil | 30 min | 23.76 | 25% | |
1 oz | Centennial | Pellet | 10 | Boil | 10 min | 11.21 | 25% | |
0.50 oz | Centennial | Pellet | 10 | Boil | 0 min | 12.5% | ||
1 oz | Centennial | Pellet | 10 | Dry Hop | 10 days | 25% | ||
4 oz / $ 0.00 |
White Labs - Pacific Ale Yeast WLP041 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
23 | 6 | 19 | 48 | 15 | 44 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.5 gal | Infusion | -- | 151 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.99 g | 36 qt) | 8.38 | 33.5 |
Mash volume with grains (equipment estimates 10.03 g | 40.1 qt) | 9.42 | 37.7 |
Grain absorption losses | -1.63 | -6.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.38 | 33.5 |
Equipment Profile Used: | System Default |