Summer Ale - Beer Recipe - Brewer's Friend

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Summer Ale

151 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday May 16th 2015
1.046
1.011
4.6%
26.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Liquid Malt Extract - Light1.5 lb Liquid Malt Extract - Light 35 4 39.3%
1.50 lb Liquid Malt Extract - Light1.5 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 39.3%
0.50 lb Liquid Malt Extract - Light0.5 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 13.1%
3.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz American - Caramel / Crystal 30L3 oz Caramel / Crystal 30L 34 30 4.9%
2 oz Torrified Wheat2 oz Torrified Wheat 36 2 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 12.7 Boil 60 min 20.5 23.8%
4 g Amarillo4 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 3.66 19%
4 g Amarillo4 g Amarillo Hops Leaf/Whole 8.6 Aroma 0 min 19%
4 g Fuggles4 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 1.91 19%
4 g Fuggles4 g Fuggles Hops Leaf/Whole 4.5 Aroma 0 min 19%
21 g / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.02 g | 16.1 qt) 2.91 11.6  
Mash volume with grains (equipment estimates 4.02 g | 16.1 qt) 2.94 11.7  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 4.11 g | 16.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2.75 11  
Going into fermentor 2.75 11  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.91 11.6
Equipment Profile Used: System Default
"Summer Ale" Blonde Ale beer recipe by AndrewS. Extract, ABV 4.64%, IBU 26.07, SRM 5.79, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 30L, Torrified Wheat) Hops: (Magnum, Amarillo, Fuggles)
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  • Last Updated: 2015-05-20 02:31 UTC