Paul's Heavy Scottish Accent - Beer Recipe - Brewer's Friend

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Paul's Heavy Scottish Accent

258 calories 22.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Paul Tolsma
Calories: 258 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Saturday May 16th 2015
1.084
1.015
9.0%
27.4
21.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Pale 2-Row7.5 kg Pale 2-Row 38 2.5 82.4%
1 kg United Kingdom - Crystal 50L1 kg Crystal 50L 34 50 11%
500 g German - Munich Light500 g Munich Light 37 6 5.5%
100 g Belgian - Roasted Barley100 g Roasted Barley 30 575 1.1%
9.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g East Kent Goldings37 g East Kent Goldings Hops Pellet 6.2 Boil at 100 °C 60 min 24.69 77.1%
11 g East Kent Goldings11 g East Kent Goldings Hops Pellet 6.2 Boil at 100 °C 10 min 2.66 22.9%
48 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101 10.6 18 106.8 85.8 83.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Sparge -- 67 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.01 L. Suggest reducing initial strike volume to 39.39 L and adding 2.61 L sparge/top-off. 42
Strike water volume (equipment estimates 37.9 L) 42
Mash volume with grains (equipment estimates 43.9 L) 48
Grain absorption losses -9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Volume into fermentor 22
Total: 42  
Equipment Profile Used: System Default
"Paul's Heavy Scottish Accent" Strong Scotch Ale beer recipe by Paul Tolsma. BIAB, ABV 9.02%, IBU 27.35, SRM 21.54, Fermentables: (Pale 2-Row, Crystal 50L, Munich Light, Roasted Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2019-03-11 06:28 UTC