Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
23.08 lb | American - Pale 2-Row | 37 | 1.8 | 71% | |
4.62 lb | Flaked Rye | 36 | 2.8 | 14.2% | |
1.54 lb | American - Caramel / Crystal 20L | 35 | 20 | 4.7% | |
1.13 lb | German - Munich Light | 37 | 6 | 3.5% | |
1.13 lb | American - Victory | 34 | 28 | 3.5% | |
1 lb | Cane Sugar | 46 | 0 | 3.1% | |
32.49 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Amarillo | Pellet | 8.6 | Boil | 60 min | 27.24 | 16.8% | |
1.54 oz | Mosaic | Pellet | 12.5 | Boil | 30 min | 23.43 | 12.9% | |
1.54 oz | Amarillo | Pellet | 8.6 | Boil | 20 min | 12.7 | 12.9% | |
1.54 oz | Mosaic | Pellet | 12.5 | Boil | 20 min | 18.46 | 12.9% | |
1 oz | Citra | Pellet | 11 | Boil | 10 min | 9.73 | 8.4% | |
1 oz | Mosaic | Pellet | 12.5 | Boil | 10 min | 11.05 | 8.4% | |
1.30 oz | Amarillo | Pellet | 8.6 | Boil | 0 min | 0 | 10.9% | |
1 oz | Citra | Pellet | 25.2 | Boil | 0 min | 0 | 8.4% | |
1 oz | Mosaic | Pellet | 24.1 | Boil | 0 min | 0 | 8.4% | |
11.92 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 156 °F | 45 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.95 gal (51.79 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.95 gal (3.79 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 14.33 gal (57.31 qt). Suggest reducing strike water volume to 9.48 gal (37.92 qt) and adding 2.33 gal (9.31 qt) sparge/top-off. | 11.81 | 47.2 |
Strike water volume at mash thickness of 1.5 qt/lb | 11.81 | 47.2 |
Mash volume with grains | 14.33 | 57.3 |
Grain absorption losses | -3.94 | -15.7 |
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) | 4.3 | 17.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 12.95 g | 51.8 qt) | 12 | 48 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.45 | -1.8 |
Post boil Volume | 11 | 44 |
Going into fermentor | 11 | 44 |
Total: | 16.11 | 64.4 |
Equipment Profile Used: | System Default |