Dunkel Weissbier - Beer Recipe - Brewer's Friend

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Dunkel Weissbier

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gil
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday May 16th 2015
1.050
1.012
5.0%
14.5
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.77 kg American - Pale 2-Row1.77 kg Pale 2-Row 37 1.8 27.1%
0.70 kg United Kingdom - Crystal 50L0.7 kg Crystal 50L 34 50 10.7%
0.47 kg American - Caramel / Crystal 90L0.47 kg Caramel / Crystal 90L 33 90 7.2%
3.60 kg dark wheat3.6 kg dark wheat 38 11 55%
6.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 14.46 100%
40 g / $ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 43 °C 20 min
Infusion -- 63 °C 70 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.6
Mash volume with grains 23.9
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 26.6 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.8 L) 35.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 42.9  
Equipment Profile Used: System Default
"Dunkel Weissbier" Dunkelweizen beer recipe by Gil. All Grain, ABV 5.04%, IBU 14.46, SRM 16.56, Fermentables: (Pale 2-Row, Crystal 50L, Caramel / Crystal 90L, dark wheat) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2015-06-18 15:03 UTC