Session IPA (still working) - Beer Recipe - Brewer's Friend

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Session IPA (still working)

135 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday May 16th 2015
1.041
1.010
4.0%
39.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Dry Malt Extract - Light3.3 lb Dry Malt Extract - Light 42 4 65.3%
1.50 lb Dry Malt Extract - Extra Light1.5 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 29.7%
4.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Pale 2-Row0.25 lb Pale 2-Row 37 1.8 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Amarillo0.8 oz Amarillo Hops Pellet 8.6 Boil 60 min 26.8 28.6%
0.60 oz Willamette0.6 oz Willamette Hops Pellet 4.5 Boil 30 min 8.08 21.4%
0.40 oz Willamette0.4 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 3.16 14.3%
0.30 oz Mount Hood0.3 oz Mount Hood Hops Leaf/Whole 4.8 Boil 5 min 1.02 10.7%
0.30 oz Mount Hood0.3 oz Mount Hood Hops Leaf/Whole 4.8 Boil 2 min 0.43 10.7%
0.40 oz Mount Hood0.4 oz Mount Hood Hops Pellet 4.8 Dry Hop 0 days 14.3%
2.80 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.25 g | 25 qt) 2.77 11.1  
Mash volume with grains (equipment estimates 6.25 g | 25 qt) 2.79 11.2  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 6.47 g | 25.9 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.77 11.1
Equipment Profile Used: System Default
"Session IPA (still working)" American IPA beer recipe by WD88. Extract, ABV 4.03%, IBU 39.49, SRM 3.51, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Extra Light) Steeping Grains: (Pale 2-Row) Hops: (Amarillo, Willamette, Mount Hood)
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  • Last Updated: 2015-05-20 02:29 UTC