Papa Doc Imperial IPA v2 - Beer Recipe - Brewer's Friend

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Papa Doc Imperial IPA v2

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday May 16th 2015
1.070
1.016
7.2%
134.2
10.5
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 86.2%
0.85 lb American - Caramel / Crystal 20L0.85 lb Caramel / Crystal 20L 35 20 5.2%
0.40 lb American - Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L 34 60 2.5%
1 lb American - Victory1 lb Victory 34 28 6.2%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Simcoe0.15 oz Simcoe Hops Pellet 14.2 Boil 60 min 7.02 1.2%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 14.2 Boil 45 min 12.89 2.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 14.2 Boil 35 min 19.38 4.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 14.2 Boil 15 min 11.61 4.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.3 Aroma 10 min 14.7 8.2%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.3 Aroma 5 min 6.06 6.1%
1.50 oz Simcoe1.5 oz Simcoe Hops Leaf/Whole 14.2 Whirlpool at 185 °F 0 min 29.01 12.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.3 Whirlpool at 185 °F 0 min 33.5 16.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.3 Dry Hop 13 days 16.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 14.2 Dry Hop 13 days 8.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.3 Dry Hop 3 days 16.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 14.2 Dry Hop 3 days 4.1%
12.20 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Madison, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Mash volume with grains (equipment estimates 7.26 g | 29.1 qt) 7.39 29.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 3.31 g | 13.2 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Top off amount 0.13 0.5  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Papa Doc Imperial IPA v2" Imperial IPA beer recipe by IraSurefire. All Grain, ABV 7.17%, IBU 134.16, SRM 10.47, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 60L, Victory) Hops: (Simcoe, Mosaic)
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  • Last Updated: 2020-06-07 23:40 UTC