Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | American - Pale 2-Row | 37 | 1.8 | 86.2% | |
0.85 lb | American - Caramel / Crystal 20L | 35 | 20 | 5.2% | |
0.40 lb | American - Caramel / Crystal 60L | 34 | 60 | 2.5% | |
1 lb | American - Victory | 34 | 28 | 6.2% | |
16.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.15 oz | Simcoe | Pellet | 14.2 | Boil | 60 min | 7.02 | 1.2% | |
0.30 oz | Simcoe | Pellet | 14.2 | Boil | 45 min | 12.89 | 2.5% | |
0.50 oz | Simcoe | Pellet | 14.2 | Boil | 35 min | 19.38 | 4.1% | |
0.50 oz | Simcoe | Pellet | 14.2 | Boil | 15 min | 11.61 | 4.1% | |
1 oz | Mosaic | Pellet | 12.3 | Aroma | 10 min | 14.7 | 8.2% | |
0.75 oz | Mosaic | Pellet | 12.3 | Aroma | 5 min | 6.06 | 6.1% | |
1.50 oz | Simcoe | Leaf/Whole | 14.2 | Whirlpool at 185 °F | 0 min | 29.01 | 12.3% | |
2 oz | Mosaic | Pellet | 12.3 | Whirlpool at 185 °F | 0 min | 33.5 | 16.4% | |
2 oz | Mosaic | Pellet | 12.3 | Dry Hop | 13 days | 16.4% | ||
1 oz | Simcoe | Pellet | 14.2 | Dry Hop | 13 days | 8.2% | ||
2 oz | Mosaic | Pellet | 12.3 | Dry Hop | 3 days | 16.4% | ||
0.50 oz | Simcoe | Pellet | 14.2 | Dry Hop | 3 days | 4.1% | ||
12.20 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Fly Sparge | -- | 154 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.09 | 24.4 |
Mash volume with grains (equipment estimates 7.26 g | 29.1 qt) | 7.39 | 29.6 |
Grain absorption losses | -2.03 | -8.1 |
Remaining sparge water volume (equipment estimates 3.31 g | 13.2 qt) | 3.19 | 12.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.13 | -0.5 |
Top off amount | 0.13 | 0.5 |
Going into fermentor | 5.5 | 22 |
Total: | 9.28 | 37.1 |
Equipment Profile Used: | System Default |