Den Røde Pirat - Beer Recipe - Brewer's Friend

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Den Røde Pirat

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Martin Olesen
No Chill: 60 minute extended hop boil time
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Saturday May 16th 2015
1.053
1.010
5.6%
27.9
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g Belgian - Biscuit200 g Biscuit 35 23 6.1%
200 g Flaked Barley200 g Flaked Barley 32 2.2 6.1%
200 g Flaked Oats200 g Flaked Oats 33 2.2 6.1%
2,700 g Red X2700 g Red X 33 11.8 81.8%
3,300 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bramling Cross10 g Bramling Cross Hops Leaf/Whole 5.6 Boil 60 min 13.14 23.8%
12 g Bramling Cross12 g Bramling Cross Hops Leaf/Whole 5.6 Aroma 5 min 14.72 28.6%
20 g Bramling Cross20 g Bramling Cross Hops Leaf/Whole 5.6 Dry Hop 7 days 47.6%
42 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Burton Union Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 236 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Protein/Glucan rest Temperature -- 50 °C 20 min
15 L Infusion Mash Infusion -- 65 °C 60 min
15 L Mash-Out Infusion -- 75 °C 20 min
3 L Quick Sparge Sparge -- 80 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.9
Mash volume with grains 12.1
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 12.1 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 21.2  
Equipment Profile Used: System Default
 
Notes

Beer is made using no chill which means it is not possible to add Aroma hops. Beer is dry hopped instead. When using no chill it is important to consider that all hops added to boil will give full bittering effect.

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  • Public: Yup, Shared
  • Last Updated: 2015-06-07 12:18 UTC