#15 - Beer Recipe - Brewer's Friend

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#15

153 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday May 16th 2015
12.5 °P
2.1 °P
5.5%
25.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 87.4%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 9.7%
0.15 kg Torrified Wheat0.15 kg Torrified Wheat 36 2 2.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 5.5 Boil 60 min 22.26 42.9%
20 g Domestic Hallertau20 g Domestic Hallertau Hops Leaf/Whole 2.5 Boil 15 min 3.04 28.6%
20 g Domestic Hallertau20 g Domestic Hallertau Hops Leaf/Whole 2.5 Boil 1 min 0.26 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar in bottle       Amount: 0.5 tsp      
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 65 °C 60 min
13 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.7 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 34.1  
Equipment Profile Used: System Default
"#15" Kölsch beer recipe by Therealmadcarew. All Grain, ABV 5.51%, IBU 25.56, SRM 3.98, Fermentables: (Pilsner, Munich Light, Torrified Wheat) Hops: (Perle, Domestic Hallertau) Other: (Protofloc)
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  • Last Updated: 2017-04-02 10:32 UTC