kommunara squat ale - Beer Recipe - Brewer's Friend

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kommunara squat ale

172 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 72 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: kommunara
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday May 16th 2015
1.056
1.014
5.5%
32.6
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 kg German - Pilsner12 kg Pilsner 38 2.77 78.2%
2 kg Belgian - Munich2 kg Munich 38 14.51 13%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 102.58 3.3%
0.60 kg American - CaraCrystal Wheat Malt0.6 kg CaraCrystal Wheat Malt 34 145.27 3.9%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 59.88 1.6%
15.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Magnum33 g Magnum Hops Pellet 14.9 Boil 60 min 21.38 28%
35 g Fuggles35 g Fuggles Hops Pellet 6.1 Boil 25 min 6.45 29.7%
50 g Fuggles50 g Fuggles Hops Pellet 6.1 Boil 10 min 4.81 42.4%
118 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 68 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.29 L. Suggest reducing initial water volume to 45.4 L and adding 20.89 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 98.38 L. Suggest reducing initial strike volume to 35.27 L and adding 52.98 L sparge/top-off. 88.3
Strike water volume (equipment estimates 82.5 L) 88.3
Mash volume with grains (equipment estimates 92.7 L) 98.4
Grain absorption losses -15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.3 L) 72
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 60
Volume into fermentor 60
Total: 88.3  
Equipment Profile Used: System Default
 
Notes

Water Liters
Total mash water needed 83
Grain absorption losses -10.4
Starting boil volume 72.5
Boil off losses -6
Kettle dead space -6
Hops absorption losses -0.5
Amount going into fermentor 60
Total: 83

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  • Last Updated: 2017-10-12 05:26 UTC