Aye carumba LAGER - Beer Recipe - Brewer's Friend

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Aye carumba LAGER

148 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday May 16th 2015
1.049
1.007
5.5%
32.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Lager5 kg Lager 38 1.4 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Pacific Jade16 g Pacific Jade Hops Pellet 13 Boil 60 min 28.3 43.2%
4 g Pacific Jade4 g Pacific Jade Hops Pellet 13 Boil 10 min 2.56 10.8%
7 g wai iti7 g wai iti Hops Pellet 3 Boil 10 min 1.04 18.9%
10 g wai iti10 g wai iti Hops Pellet 3 Boil 1 min 0.18 27%
37 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Fining Boil 10 min.
5 g yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 510 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 58 °C 35 min
28 L Temperature -- 62 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.5 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"Aye carumba LAGER" Premium American Lager beer recipe by Bears cave brewing. All Grain, ABV 5.48%, IBU 32.07, SRM 3.01, Fermentables: (Lager) Hops: (Pacific Jade, wai iti) Other: (irish moss, yeast nutrient)
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  • Last Updated: 2016-03-18 22:23 UTC