Dover IPA - Beer Recipe - Brewer's Friend

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Dover IPA

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 37.3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Steven Sirois Jr
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday May 16th 2015
1.057
1.015
5.6%
62.1
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
46.45 lb United Kingdom - Pale 2-Row46.45 lb Pale 2-Row 38 2.5 66.7%
9.29 lb United Kingdom - Maris Otter Pale9.29 lb Maris Otter Pale 38 3.75 13.3%
9.29 lb American - Caramel / Crystal 40L9.29 lb Caramel / Crystal 40L 34 40 13.3%
4.65 lb American - Munich - Dark 20L4.65 lb Munich - Dark 20L 33 20 6.7%
69.68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.29 oz Cascade9.29 oz Cascade Hops Pellet 7 Boil 60 min 32.68 40%
9.29 oz Liberty9.29 oz Liberty Hops Pellet 4 Boil 30 min 14.35 40%
4.65 oz Chinook4.65 oz Chinook Hops Pellet 13 Boil 15 min 15.07 20%
23.23 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1435 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 gal Temperature -- 154 °F 60 min
27.2 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.37 gal (153.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.37 gal (105.48 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.7 gal (126.82 qt). Suggest reducing strike water volume to 6.43 gal (25.7 qt) and adding 19.7 gal (78.82 qt) sparge/top-off. 26.13 104.5  
Strike water volume at mash thickness of 1.5 qt/lb 26.13 104.5  
Mash volume with grains 31.7 126.8  
Grain absorption losses -8.71 -34.8  
Remaining sparge water volume (equipment estimates 21.2 g | 84.8 qt) 20.13 80.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 38.37 g | 153.5 qt) 37.3 149.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.87 -3.5  
Post boil Volume 36 144  
Going into fermentor 36 144  
Total: 46.26 185
Equipment Profile Used: System Default
"Dover IPA" English IPA beer recipe by Steven Sirois Jr. All Grain, ABV 5.6%, IBU 62.1, SRM 10.46, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 40L, Munich - Dark 20L) Hops: (Cascade, Liberty, Chinook)
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  • Last Updated: 2016-01-09 02:44 UTC