Bumbleblonde Ale - Beer Recipe - Brewer's Friend

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Bumbleblonde Ale

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tyson Klein
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday May 16th 2015
1.053
1.014
5.1%
41.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.57 lb Canadian - Pale 2-Row9.57 lb Pale 2-Row 36 1.75 93.5%
0.35 lb Honey0.35 lb Honey 42 2 3.4%
0.31 lb American - Caramel / Crystal 30L0.31 lb Caramel / Crystal 30L 34 30 3%
10.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 11 Boil 60 min 39.34 40%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.5 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Aroma 0 min 40%
2.50 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 151 °F 60 min
18 qt Sparge -- 170 °F 40 min
Starting Mash Thickness: 1.38 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.38 qt/lb 3.41 13.6  
Mash volume with grains 4.2 16.8  
Grain absorption losses -1.24 -4.9  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 5.7 22.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.16 28.6
Equipment Profile Used: System Default
"Bumbleblonde Ale" Blonde Ale beer recipe by Tyson Klein. All Grain, ABV 5.1%, IBU 41.83, SRM 4.71, Fermentables: (Pale 2-Row, Honey, Caramel / Crystal 30L) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-16 00:32 UTC