Pliny clone - Beer Recipe - Brewer's Friend

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Pliny clone

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Friday May 15th 2015
1.070
1.018
6.8%
267.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.5%
26.50 lb American - Pale 2-Row26.5 lb Pale 2-Row 37 1.8 85.5%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 4%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 4%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Apollo3 oz Apollo Hops Pellet 20 Boil 90 min 101.95 12%
4 oz Columbus4 oz Columbus Hops Pellet 15 Boil 90 min 101.95 16%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 45 min 32.81 6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 30 min 31.01 8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 8%
5 oz Simcoe5 oz Simcoe Hops Pellet 12.7 Boil 0 min 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 12 days 8%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 12 days 8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 12 days 8%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Dry Hop 5 days 2%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Dry Hop 5 days 2%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 2%
25 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 775 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 151 °F 90 min
Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.91 gal (59.63 qt). Suggest reducing initial water volume to 11.85 gal (47.41 qt) and adding 2.91 gal (11.63 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. 10.88 43.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 7.76 g | 31 qt) 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.76 g | 59 qt) 15 60  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.66 -2.6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 18.88 75.5
Equipment Profile Used: System Default
"Pliny clone" Imperial IPA beer recipe by Chris. All Grain, ABV 6.76%, IBU 267.72, SRM 6.43, Fermentables: (Corn Sugar - Dextrose, Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Apollo, Columbus, Simcoe, Centennial)
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  • Last Updated: 2015-05-16 00:44 UTC