Beamers Creek Brewery
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 kg | German - Pilsner | 38 | 1.6 | 86.3% | |
1.50 kg | German - CaraFoam | 37 | 1.8 | 11.8% | |
0.25 kg | German - Munich Light | 37 | 6 | 2% | |
12.75 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Northern Brewer - hallertau | Pellet | 7 | Boil | 50 min | 14.74 | 25% | |
75 g | saaz | Pellet | 3.2 | Boil | 20 min | 6.44 | 37.5% | |
75 g | saaz | Pellet | 3.2 | Boil | 10 min | 3.85 | 37.5% | |
200 g / $ 0.00 |
Danstar - Belle Saison Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Infusion | -- | 65 °C | 90 min | |
Starting Mash Thickness:
2 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.7 L. Suggest reducing initial water volume to 45.4 L and adding 21.3 L sparge/top-off. | |
Strike water volume at mash thickness of 2 L/kg | 25.5 |
Mash volume with grains | 33.9 |
Grain absorption losses | -12.8 |
Remaining sparge water volume (equipment estimates 54.9 L) | 58.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 66.7 L) | 70 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1 |
Post boil Volume | 60 |
Going into fermentor | 60 |
Total: | 83.7 |
Equipment Profile Used: | System Default |