Alpine Duet - Beer Recipe - Brewer's Friend

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Alpine Duet

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday May 15th 2015
1.063
1.011
6.8%
41.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 lb American - Pale 2-Row5.4 lb Pale 2-Row 37 1.8 81.8%
0.49 lb American - White Wheat0.49 lb White Wheat 40 2.8 7.4%
0.37 lb American - Caramel / Crystal 30L0.37 lb Caramel / Crystal 30L 34 30 5.6%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.8%
1.47 oz German - Acidulated Malt1.47 oz Acidulated Malt 27 3.4 1.4%
6.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 15 Boil 60 min 15.62 2.6%
13 g Amarillo13 g Amarillo Hops Pellet 8.6 Boil 10 min 10.55 8.3%
13 g Simcoe13 g Simcoe Hops Pellet 12.7 Boil 10 min 15.59 8.3%
22 g Amarillo22 g Amarillo Hops Pellet 8.6 Whirlpool 30 min 14.1%
22 g Simcoe22 g Simcoe Hops Pellet 12.7 Whirlpool 30 min 14.1%
41 g Amarillo41 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 26.3%
41 g Simcoe41 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 26.3%
156 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.48 9.9  
Mash volume with grains 3 12  
Grain absorption losses -0.83 -3.3  
Remaining sparge water volume (equipment estimates 2.9 g | 11.6 qt) 2.4 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.3 g | 17.2 qt) 3.8 15.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.76 11  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 2.7 10.8  
Total: 4.88 19.5
Equipment Profile Used: System Default
 
Notes

http://meekbrewingco.blogspot.ca/2014/01/brewing-alpine-duet-clone-version-20.html

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  • Last Updated: 2015-05-15 21:42 UTC