Bigfoot's Barleywine - Beer Recipe - Brewer's Friend

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Bigfoot's Barleywine

284 calories 25.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Midwest Homebrewing Supply
Calories: 284 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Friday May 15th 2015
1.086
1.016
9.2%
67.4
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 46.2%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 46.2%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13.7 Boil 60 min 42.74 22.2%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.2 Boil 30 min 13.43 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.4 Boil 15 min 6.5 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.4 Aroma 2 min 1.11 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 6.8 Aroma 2 min 3.59 44.4%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.78 g | 23.1 qt) 5.11 20.4  
Mash volume with grains (equipment estimates 5.78 g | 23.1 qt) 5.19 20.7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.11 20.4
Equipment Profile Used: System Default
"Bigfoot's Barleywine" American Barleywine beer recipe by Midwest Homebrewing Supply. Extract, ABV 9.18%, IBU 67.36, SRM 13.5, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (Chinook, Centennial, Cascade)
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  • Last Updated: 2015-05-15 21:08 UTC