Leo - Session IPA - Beer Recipe - Brewer's Friend

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Leo - Session IPA

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday May 15th 2015
1.054
1.014
5.3%
50.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 88.4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.3%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 First Wort 0 min 22.98 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 18.83 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.32 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.36 13.4  
Mash volume with grains 4.22 16.9  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) 5.73 22.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Leo - Session IPA" American IPA beer recipe by Ethan WF. All Grain, ABV 5.32%, IBU 50.12, SRM 5.57, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Wheat) Hops: (Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-15 20:59 UTC