Citra IPA
198 calories
19.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
First Wort
|
0 min |
22.8 |
12.5% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
18.68 |
12.5% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
13.65 |
12.5% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
7.51 |
12.5% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
12.5% |
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
37.5% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 oz |
Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops |
|
62.64 |
100% |
8 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 qt |
Infusion |
Infusion |
-- |
156 °F |
60 min |
16 qt |
Batch Sparge |
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.88 |
19.5
|
Mash volume with grains
|
5.92 |
23.7
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt)
|
3.5 |
14
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.19 g | 28.8 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.38
|
33.5
|
Equipment Profile Used: |
System Default |
"Citra IPA" American IPA beer recipe by Whitey. All Grain, ABV 6.12%, IBU 62.65, SRM 6.71, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-10 18:25 UTC