Kolsch (KølsjIvater) - Beer Recipe - Brewer's Friend

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Kolsch (KølsjIvater)

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday May 15th 2015
1.049
1.011
5.0%
26.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 kg German - Kölsch6.7 kg Kölsch 37 2 50%
2.70 kg German - Pilsner2.7 kg Pilsner 38 1.6 20.1%
0.70 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 5.2%
2.90 kg German - Pale Ale2.9 kg Pale Ale 39 2.3 21.6%
0.40 kg Canadian - Munich Dark0.4 kg Munich Dark 34 32 3%
13.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 4.7 Boil 90 min 14.06 17.6%
90 g Saaz90 g Saaz Hops Pellet 1.6 Boil 60 min 6.71 26.5%
80 g Saaz80 g Saaz Hops Pellet 1.6 Boil 15 min 2.96 23.5%
70 g Saaz70 g Saaz Hops Pellet 1.6 Boil 5 min 1.04 20.6%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 4.7 Boil 5 min 1.75 11.8%
340 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each servomyces Fining Boil 15 min.
1 tsp wlp yeast nutrient Fining Boil 15 min.
0.80 each protafloc Fining Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19.5 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 729 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
se descript
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.5 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.25 L. Suggest reducing initial water volume to 45.4 L and adding 24.85 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 33.5
Mash volume with grains 42.3
Grain absorption losses -13.4
Remaining sparge water volume (equipment estimates 51.1 L) 55.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.3 L) 75
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 60
Going into fermentor 60
Total: 89.3  
Equipment Profile Used: System Default
 
Notes

CaSO4 (skyllevann):4,11 gram / 1 strøken teskje
CaSO4 (mesk):3,375 gram / 0,8 strøken teskje
CaCl2 (skyllevann):8,22 gram / 2,4 strøken teskje
CaCl2 (mesk):6,75 gram / 2 strøken teskje

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  • Last Updated: 2015-05-15 18:31 UTC