Vienna Lager Test
150 calories
14.7 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
German - Vienna4 kg Vienna |
|
37 |
4 |
87.9% |
|
0.50 kg |
Bestmalz Munich Dark0.5 kg Bestmalz Munich Dark |
|
35 |
12 |
11% |
|
0.05 kg |
German - Carafa II0.05 kg Carafa II |
|
32 |
425 |
1.1% |
|
4.55 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Perle20 g Perle Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
19.74 |
50% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
2.1 |
Boil
|
10 min |
2.12 |
50% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
66 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
13.7 |
|
Mash volume with grains
|
16.7 |
|
Grain absorption losses
|
-4.6 |
|
Remaining sparge water volume
|
16.3 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 25.9 L)
|
24.5 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil volume (equipment estimates 18.6 L)
|
20 |
|
Estimated amount in fermentor
|
20 |
|
Total:
|
30
|
| Equipment Profile Used: |
System Default |
"Vienna Lager Test" Vienna Lager beer recipe by SK. All Grain, ABV 5.02%, IBU 21.86, SRM 10.85, Fermentables: (Vienna, Bestmalz Munich Dark, Carafa II) Hops: (Perle, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-15 18:28 UTC
