Grapefruit Pale Ale (Adjusted) - Beer Recipe - Brewer's Friend

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Grapefruit Pale Ale (Adjusted)

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: The Mad Fermentationist
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday May 15th 2015
1.052
1.012
5.3%
67.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 85.4%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 4.1%
1.30 lb German - Acidulated Malt1.3 lb Acidulated Malt 27 3.4 10.6%
12.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 60 min 12.1 8%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 18.9 Boil 60 min 18.16 4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 30 min 9.3 8%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 18.9 Boil 30 min 27.91 8%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 0 min 16%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 18.9 Boil 0 min 8%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Dry Hop 5 days 16%
1 oz Citra1 oz Citra Hops Pellet 13.2 Dry Hop 5 days 16%
1 oz Warrior1 oz Warrior Hops Pellet 18.9 Dry Hop 5 days 16%
6.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
64 oz Grapefruit Juice Other Primary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.75 qt Infusion -- 152 °F 60 min
16 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.84 15.4  
Mash volume with grains 4.83 19.3  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.29 37.2
Equipment Profile Used: System Default
"Grapefruit Pale Ale (Adjusted)" Fruit Beer recipe by The Mad Fermentationist. All Grain, ABV 5.32%, IBU 67.47, SRM 5.13, Fermentables: (Pale 2-Row, CaraVienne, Acidulated Malt) Hops: (Cascade, Warrior, Citra) Other: (Grapefruit Juice)
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  • Last Updated: 2015-05-23 04:03 UTC