Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 76.2% | |
0.75 lb | United Kingdom - Crystal 45L | 34 | 45 | 4.8% | |
0.75 lb | German - Munich Light | 37 | 6 | 4.8% | |
0.75 lb | German - Vienna | 37 | 4 | 4.8% | |
1.50 lb | Dry Malt Extract - Extra Light | 42 | 2.5 | 9.5% | |
15.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Chinook | Pellet | 13 | Boil | 60 min | 50.6 | 16.1% | |
1.50 oz | Cascade | Pellet | 7 | Boil | 25 min | 22.73 | 19.4% | |
1.50 oz | Citra | Pellet | 11 | Boil | 5 min | 10.24 | 19.4% | |
1.50 oz | Galaxy | Pellet | 14.25 | Boil | 1 min | 2.87 | 19.4% | |
2 oz | Cascade | Pellet | 7 | Whirlpool at 200 °F | 20 min | 9.12 | 25.8% | |
7.75 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 10 | 95 | 55 | 0 |
Mash Water- Add the following: Gypsum - 5g Calcium Chloride - 1.5g Epsom Salt - 3g Lactic Acid - 1.6ml or 1.936g Sparge Water- Add the following: Gypsum - 4.8g Calcium Chloride - 1.4g Epsom Salt - 2.9g Lactic Acid - 1.4 ml or 1.694g |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.5 gal | Mash | Sparge | -- | 152 °F | 60 min |
5.25 gal | Sparge | Sparge | -- | 170 °F | 15 min |
Starting Mash Thickness:
1.45 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.45 qt/lb | 5.17 | 20.7 |
Mash volume with grains | 6.31 | 25.2 |
Grain absorption losses | -1.78 | -7.1 |
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) | 4.5 | 18 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.12 | 0.5 |
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) | 7.75 | 31 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.22 | -0.9 |
Post boil Volume | 5.83 | 23.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 5.75 | 23 |
Total: | 9.66 | 38.7 |
Equipment Profile Used: | System Default |