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SAISON

214 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 270 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday May 15th 2015
1.070
1.013
7.5%
18.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
53 kg Belgian - Pilsner53 kg Pilsner 37 1.6 62.7%
19 kg Belgian - Munich19 kg Munich 38 6 22.5%
4.50 kg Flaked Oats4.5 kg Flaked Oats 33 2.2 5.3%
8 kg Belgian - Wheat8 kg Wheat 38 1.8 9.5%
84.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g East Kent Goldings400 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.75 62.5%
240 g East Kent Goldings240 g East Kent Goldings Hops Pellet 5 Boil 5 min 2 37.5%
640 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
330 g ginger Flavor Boil 10 min.
120 g orange peel bitter Flavor Boil 10 min.
50 g coriander Flavor Boil 10 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 4605 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 L single step infusion Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 278.9 L. Suggest reducing initial water volume to 45.4 L and adding 233.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 309.27 L 253.5
Strike water volume at mash thickness of 3 L/kg 253.5
Mash volume with grains 309.3
Grain absorption losses -84.5
Remaining sparge water volume (equipment estimates 110.8 L) 131.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 278.9 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.2
Post boil Volume 270
Going into fermentor 270
Total: 385.4  
Equipment Profile Used: System Default
"SAISON" Saison beer recipe by curacaobrewing. All Grain, ABV 7.5%, IBU 18.76, SRM 5.61, Fermentables: (Pilsner, Munich, Flaked Oats, Wheat) Hops: (East Kent Goldings) Other: (ginger, orange peel bitter, coriander)
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  • Last Updated: 2017-03-08 19:46 UTC