Sweet Amber
131 calories
12.4 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.84 kg |
Muntons Pale (Maris Otter Blend)3.84 kg Muntons Pale (Maris Otter Blend) |
|
38 |
2.81 |
80% |
|
0.48 kg |
Castle Malting Munich0.48 kg Castle Malting Munich |
|
36 |
9.9 |
10% |
|
0.29 kg |
Castle Malting Cara Gold0.29 kg Castle Malting Cara Gold |
|
34 |
45.6 |
6% |
|
0.19 kg |
Castle Malting Special B0.19 kg Castle Malting Special B |
|
34 |
113.1 |
4% |
|
4.80 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16.50 g |
Centennial16.5 g Centennial Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
15.78 |
21.6% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
14.24 |
39.2% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
8.5 |
Boil
|
0 min |
|
39.2% |
|
76.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
76.50 g |
Centennial (Pellet) 76.5 g Centennial (Pellet) Hops |
|
30.02 |
100% |
|
76.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
68 °C |
60 min |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.7 L/kg
|
17.5 |
|
Mash volume with grains
|
20.7 |
|
Grain absorption losses
|
-4.8 |
|
Remaining sparge water volume (equipment estimates 19.3 L)
|
16.2 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 31.1 L)
|
28 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
|
Post boil Volume
|
25 |
|
Going into fermentor
|
25 |
|
Total:
|
33.7
|
| Equipment Profile Used: |
System Default |
"Sweet Amber" American Amber Ale beer recipe by Bakke Brygg. All Grain, ABV 4.54%, IBU 30.02, SRM 10.32, Fermentables: (Muntons Pale (Maris Otter Blend), Castle Malting Munich, Castle Malting Cara Gold, Castle Malting Special B) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-17 18:16 UTC
