Petals, Hips and Hops - Beer Recipe - Brewer's Friend

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Petals, Hips and Hops

233 calories 20.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 47% (brew house)
Source: bloodysafety
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday May 15th 2015
1.071
1.013
7.6%
53.9
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 42.9%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 14.3%
2 lb American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted 33 30 14.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.1%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 7.1%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 7.1%
1 lb CascadeBeer Candi Syrup - Rose petal1 lb CascadeBeer Candi Syrup - Rose petal - (late boil kettle addition) 32 7.85 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 90 min 9.69 8.3%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 9.06 8.3%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 40 min 7.95 8.3%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 20 min 5.49 8.3%
0.25 oz BSG - German Northern Brewer0.25 oz German Northern Brewer Hops Pellet 9.6 Boil 90 min 5.81 8.3%
0.25 oz BSG - German Northern Brewer0.25 oz German Northern Brewer Hops Pellet 9.6 Boil 60 min 5.44 8.3%
0.25 oz BSG - German Northern Brewer0.25 oz German Northern Brewer Hops Pellet 9.6 Boil 40 min 4.77 8.3%
0.25 oz BSG - German Northern Brewer0.25 oz German Northern Brewer Hops Pellet 9.6 Boil 20 min 3.29 8.3%
0.50 oz Fuggle (UK)0.5 oz Fuggle (UK) Hops Pellet 5.3 Aroma 10 min 2.18 16.7%
0.50 oz Fuggle (UK)0.5 oz Fuggle (UK) Hops Pellet 5.3 Aroma 1 min 0.26 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz rosehips Herb Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
beta rest Temperature -- 130 °F 10 min
low end Infusion -- 145 °F 45 min
high end Infusion -- 168 °F 15 min
Sparge -- 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.64 g | 30.6 qt) 3.37 13.5  
Mash volume with grains (equipment estimates 7.64 g | 30.6 qt) 3.93 15.7  
Grain absorption losses (steeping) -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.37 13.5
Equipment Profile Used: System Default
"Petals, Hips and Hops" Spice, Herb, or Vegetable Beer recipe by bloodysafety. Partial Mash, ABV 7.62%, IBU 53.94, SRM 15.07, Fermentables: (Liquid Malt Extract - Pilsen, Pale 2-Row, Pale 2-Row - Toasted, Caramel / Crystal 40L, Munich - Dark 20L, Rolled Oats, CascadeBeer Candi Syrup - Rose petal) Hops: (Warrior, German Northern Brewer, Fuggle (UK)) Other: (rosehips)
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  • Last Updated: 2015-05-21 17:44 UTC