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Brown ale

205 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 270 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Rick
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday May 15th 2015
1.067
1.014
7.0%
26.2
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
43 kg Belgian - Pilsner43 kg Pilsner 37 1.6 51.8%
21 kg Belgian - Munich21 kg Munich 38 6 25.3%
17 kg Belgian - Cara 45L17 kg Cara 45L 34 42 20.5%
2 kg Belgian - Chocolate2 kg Chocolate 30 340 2.4%
83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
330 g Perle330 g Perle Hops Pellet 8.2 Boil 60 min 23.12 45.2%
400 g Tettnanger400 g Tettnanger Hops Pellet 4.5 Boil 5 min 3.07 54.8%
730 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 5523 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
245 L single step Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 279.35 L. Suggest reducing initial water volume to 45.4 L and adding 233.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 303.78 L 249
Strike water volume at mash thickness of 3 L/kg 249
Mash volume with grains 303.8
Grain absorption losses -83
Remaining sparge water volume (equipment estimates 114.3 L) 134.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 279.4 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.7
Post boil Volume 270
Going into fermentor 270
Total: 383.9  
Equipment Profile Used: System Default
"Brown ale" American Brown Ale beer recipe by Rick. All Grain, ABV 7.02%, IBU 26.18, SRM 21.57, Fermentables: (Pilsner, Munich, Cara 45L, Chocolate) Hops: (Perle, Tettnanger)
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  • Last Updated: 2017-03-08 13:47 UTC