Bärs
133 calories
11.1 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Warrior15 g Warrior Hops |
|
Leaf/Whole |
16 |
Boil
|
60 min |
39.02 |
60% |
|
5 g |
Calypso5 g Calypso Hops |
|
Leaf/Whole |
13 |
Boil
|
15 min |
5.24 |
20% |
|
5 g |
Warrior5 g Warrior Hops |
|
Leaf/Whole |
16 |
Boil
|
0 min |
|
20% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Temperature |
-- |
65 °C |
90 min |
|
15 L |
|
Temperature |
-- |
73 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
18 |
|
Mash volume with grains
|
22 |
|
Grain absorption losses
|
-6 |
|
Remaining sparge water volume (equipment estimates 9.7 L)
|
3.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 20.8 L)
|
15 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
15 |
|
Going into fermentor
|
15 |
|
Total:
|
21.9
|
| Equipment Profile Used: |
System Default |
"Bärs" Bohemian Pilsener beer recipe by Tobias Andersson. All Grain, ABV 4.8%, IBU 44.26, SRM 4.61, Fermentables: (Pilsner, Carapils) Hops: (Warrior, Calypso)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-15 15:51 UTC
