Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.32 qt/lb
|
8.91 |
35.6
|
Mash volume with grains
|
11.07 |
44.3
|
Grain absorption losses
|
-3.38 |
-13.5
|
Remaining sparge water volume
|
5.57 |
22.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.15 |
0.6
|
Pre boil volume (equipment estimates 11.34 g | 45.4 qt)
|
11 |
44
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil volume (equipment estimates 8.66 g | 34.6 qt)
|
9 |
36
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Estimated amount in fermentor
|
8.93 |
35.7
|
Total:
|
14.48
|
57.9
|
Equipment Profile Used: |
System Default |