Cannon Cocker Kölsch - Beer Recipe - Brewer's Friend

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Cannon Cocker Kölsch

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Redleg Ed - Artillery Brewing
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Friday May 15th 2015
1.040
1.010
4.0%
24.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pale Ale5.5 lb Pale Ale 39 2.3 75.9%
0.75 lb German - Vienna0.75 lb Vienna 37 4 10.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 6.9%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 6.9%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - German Hallertau Mittelfruh2 oz German Hallertau Mittelfruh Hops Pellet 2.75 Boil 60 min 22.82 80%
0.50 oz BSG - German Hallertau Mittelfruh0.5 oz German Hallertau Mittelfruh Hops Pellet 2.75 Boil 10 min 2.07 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Gypsum Water Agt Mash --
2.20 g Calcium Chloride Water Agt Mash --
2.50 ml Lactic Acid Water Agt Mash --
4 each Fermcap drops Water Agt Boil 90 min.
1 tsp Irish Moss/Whirlfoc Fining Boil 5 min.
5 ml Clarity Ferm Other Primary --
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carbonation       CO2 Level: 2.4 Volumes
 
Target Water Profile
Collierville, TN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 8 7 2 44
Bruin water - yellow & balanced
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 qt Strike Temperature -- 157 °F --
29 qt Sacch Rest Infusion -- 153 °F 60 min
29 qt Mash out Infusion -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.17 12.7  
Mash volume with grains 3.75 15  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 5.83 g | 23.3 qt) 5.48 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
 
Notes

4.5 gallon hybrid of BierMuncher's Orange Kolsch and Tony Arruda's Kolsch recipes.

Ferment at 68F 7 days, secondary at 68F 10 days, then drop to 40F for 10 days.

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  • Last Updated: 2017-02-20 21:41 UTC