Little Bear - Beer Recipe - Brewer's Friend

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Little Bear

205 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday May 15th 2015
1.067
1.013
7.1%
70.7
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg United Kingdom - Maris Otter Pale5.7 kg Maris Otter Pale 38 3.75 89.1%
0.20 kg United Kingdom - Crystal 70L0.2 kg Crystal 70L 34 70 3.1%
0.10 kg United Kingdom - Crystal 140L0.1 kg Crystal 140L 33 140 1.6%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6.3%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 60 min 15.32 6.9%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 15.44 4.6%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 7.6 6.9%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 15 min 11.49 6.9%
17 g Perle17 g Perle Hops Pellet 8.2 Boil 15 min 8.22 7.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 4.07 9.2%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 5 min 4.62 6.9%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 5 min 3.88 9.2%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 13.8%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 4 days 13.8%
30 g Perle30 g Perle Hops Pellet 8.2 Dry Hop 4 days 13.8%
217 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Klæbuvann
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 3 3 5 7 2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.6 L) 34.3
Mash volume with grains (equipment estimates 38.9 L) 38.5
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Volume into fermentor 21
Total: 34.3  
Equipment Profile Used: System Default
"Little Bear" American IPA beer recipe by Alphon. BIAB, ABV 7.09%, IBU 70.65, SRM 11.64, Fermentables: (Maris Otter Pale, Crystal 70L, Crystal 140L, Flaked Oats) Hops: (Amarillo, Chinook, Perle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-05-20 20:00 UTC