Triple A
152 calories
13.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Cascade100 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
56.5 |
20% |
200 g |
Amarillo200 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
0 min |
|
40% |
200 g |
Amarillo200 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop
|
3 days |
|
40% |
500 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Infusion |
-- |
67 °C |
60 min |
30 L |
batch sparge |
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.6 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.6 L/kg
|
22.9 |
Mash volume with grains
|
28.7 |
Grain absorption losses
|
-8.8 |
Remaining sparge water volume (equipment estimates 25 L)
|
24.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 38.2 L)
|
38 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.5 |
Post boil Volume
|
31 |
Going into fermentor
|
31 |
Total:
|
47.7
|
Equipment Profile Used: |
System Default |
"Triple A" American Amber Ale beer recipe by Ross. All Grain, ABV 5.39%, IBU 56.5, SRM 17.79, Fermentables: (Maris Otter Pale, Crystal 60L, Crystal 30L, Special B) Hops: (Cascade, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-16 18:03 UTC