All Black IPA - Beer Recipe - Brewer's Friend

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All Black IPA

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matthew Langridge
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday May 15th 2015
1.066
1.013
7.0%
66.0
28.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 81.6%
0.50 kg American - Munich - Dark 20L0.5 kg Munich - Dark 20L 33 20 6.8%
250 g German - CaraHell250 g CaraHell 34 11 3.4%
0.30 kg German - Carafa III0.3 kg Carafa III 32 535 4.1%
0.10 kg American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L 33 120 1.4%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.7%
7.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 15 min 15.94 15.8%
40 g cascade40 g cascade Hops Pellet 5.2 Boil 15 min 12.85 21.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 5 min 6.4 15.8%
40 g cascade40 g cascade Hops Pellet 5.2 Boil 5 min 5.16 21.1%
25 g Crosby Hop Farm - Denali25 g Denali Hops Pellet 15.4 Boil 5 min 9.55 13.2%
25 g Crosby Hop Farm - Denali25 g Denali Hops Pellet 15.4 Whirlpool 0 min 16.04 13.2%
190 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.1
Mash volume with grains 26.9
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 16.9 L) 36.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 24.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 24
Total: 58.3  
Equipment Profile Used: System Default
 
Notes

OG READING:
READING:
FG READING:

Mashed @ 67

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  • Last Updated: 2018-11-24 13:02 UTC