Bitter Gold - Beer Recipe - Brewer's Friend

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Bitter Gold

129 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday May 15th 2015
1.042
1.012
4.0%
31.0
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 87.5%
0.30 kg United Kingdom - Crystal 90L0.3 kg Crystal 90L 33 90 7.5%
0.20 kg Brown Sugar0.2 kg Brown Sugar 45 15 5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Minstrel40 g Minstrel Hops Leaf/Whole 4.2 Boil 60 min 19.43 40%
20 g First Gold20 g First Gold Hops Leaf/Whole 8 Boil 15 min 9.18 20%
30 g First Gold30 g First Gold Hops Leaf/Whole 8 Boil 0 min 30%
10 g Minstrel10 g Minstrel Hops Leaf/Whole 4.2 Boil 15 min 2.41 10%
100 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 52 °C 19 min
Infusion -- 65 °C 100 min
Infusion -- 70 °C 20 min
Infusion -- 78 °C 10 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 19
Mash volume with grains 21.5
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 14.8 L) 14
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 33  
Equipment Profile Used: System Default
"Bitter Gold" Special/Best/Premium Bitter beer recipe by Brewer #45288. All Grain, ABV 3.95%, IBU 31.03, SRM 9.84, Fermentables: (Maris Otter Pale, Crystal 90L, Brown Sugar) Hops: (Minstrel, First Gold)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-05-15 19:36 UTC