Northumberland klone - Beer Recipe - Brewer's Friend

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Northumberland klone

174 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
3.00 (1 Review)

Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday May 15th 2015
1.057
1.011
6.0%
51.9
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 75.5%
0.25 kg United Kingdom - Crystal 15L0.25 kg Crystal 15L 34 15 6.3%
0.25 kg United Kingdom - Dark Crystal 80L0.25 kg Dark Crystal 80L 33 80 6.3%
0.17 kg United Kingdom - Amber0.17 kg Amber 32 27 4.3%
0.17 kg United Kingdom - Brown0.17 kg Brown 32 65 4.3%
0.09 kg United Kingdom - Pale Chocolate0.085 kg Pale Chocolate 33 207 2.1%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 425 1.3%
3.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 51.94 44.4%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 0 min 55.6%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sukker       Amount: 6g/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 68 °C 60 min
8 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.8 L) 22.9
Mash volume with grains (equipment estimates 28.4 L) 25.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Volume into fermentor 15
Total: 22.9  
Equipment Profile Used: System Default
"Northumberland klone" Northern English Brown beer recipe by klone. BIAB, ABV 5.99%, IBU 51.94, SRM 21.77, Fermentables: (Maris Otter Pale, Crystal 15L, Dark Crystal 80L, Amber, Brown, Pale Chocolate, Chocolate) Hops: (Magnum, Fuggles)
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  • Last Updated: 2017-04-20 05:54 UTC