Cocamilk crunch - Beer Recipe - Brewer's Friend

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Cocamilk crunch

318 calories 34.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 318 calories (Per 330ml)
Carbs: 34.2 g (Per 330ml)
Created: Friday May 15th 2015
1.102
1.028
9.8%
41.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg American - Pale 2-Row5.7 kg Pale 2-Row 37 1.8 60.6%
0.90 kg American - Caramel / Crystal 60L0.9 kg Caramel / Crystal 60L 34 60 9.6%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 5.3%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 5.3%
0.45 kg American - Aromatic Malt0.45 kg Aromatic Malt 35 20 4.8%
0.45 kg American - Carapils (Dextrine Malt)0.45 kg Carapils (Dextrine Malt) 33 1.8 4.8%
0.30 kg American - Black Barley0.3 kg Black Barley 27 530 3.2%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 3.2%
0.30 kg United Kingdom - Black Patent0.3 kg Black Patent 27 525 3.2%
9.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Norther Brewer40 g Norther Brewer Hops Pellet 9 Boil 60 min 35.1 72.7%
15 g Norther Brewer15 g Norther Brewer Hops Pellet 9 Boil 15 min 6.53 27.3%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Almonds Flavor Boil 10 min.
15 g coconut Flavor Boil 10 min.
20 g Nutella Flavor Boil 1 min.
15 g coconut Flavor Primary --
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32.5
Mash volume with grains 38.4
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 6.6 L) 5.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.6 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 37.9  
Equipment Profile Used: System Default
"Cocamilk crunch" Russian Imperial Stout beer recipe by toby chick. All Grain, ABV 9.82%, IBU 41.63, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Lactose (Milk Sugar), Aromatic Malt, Carapils (Dextrine Malt), Black Barley, Flaked Oats, Black Patent) Hops: (Norther Brewer) Other: (Almonds, coconut, Nutella)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-15 07:52 UTC